M.A.C. Lumps
M.A.C. Asafoetida Lumps is another superfine Quality Dark brown asafoetida in Semi-Solid which is also produced through Sigma Technology. This Technology provides homogenous mixing at temperatures by which all the properties of Asafoetida are retained ensuring long shelf life.
Nutrition Values
Approx. value per 100g
| Energy | 355.71Kcal |
|---|---|
| Protein | 3.31g |
| Fat | 0.18g |
| Minerals | 6mg |
| Carbohydrates | 85.21g |
Packing and Loadability
| Packing Range | 20gm, 50gm, 100gm, 200gm, 500gm, 1kg |
|---|---|
| Master Carton | 15kg |
| M.O.Q. on LCL Shipment | 30Cartons / 450kgs |
| Loabability | 560 Cartons (8.5MT) in a 20FT container |
| Payment Terms | TT (or) 100% Irrevocable LC at sight |
| Delivery | Within 7 days of receipt of payment |
Specification for M.A.C. Asafoetida Lumps
| Specification | Description |
|---|---|
| Form | Semi-Solid |
| Colour | Dark Brown |
| Ingredients | Wheat Flour-30% |
| Edible Gum-58% | |
| Asafoetida-10% | |
| Mustard oil-2% | |
| Standards |  |
| Process |  |
| Moisture | 17-18% |
| Shelf Life | 15 months from date of packing |